Cook the pulled pork according to packet instructions, but keep the sauce sachet to one side.
Whilst the pork is cooking, cut the tomatoes into thick slices. Heat a griddle and sear the tomatoes.
Halve the brioche buns and sear the cut faces on the griddle or grill for a few moments until golden.
Remove the pork from the oven and ‘pull’ off 225g for the burgers. Heat the bbq sauce in a small saucepan until piping hot.
Place half a burger bun on a plate and top with tomatoes and lettuce. Pile on the pork and top with coleslaw and beetroot. Drizzle some sauce over your burger. Top with the remaining burger half and serve.