© J Sainsbury plc 2020
Beetroot, apple and pear purree
Tempt babies' taste buds with this simple and delicious beetroot, apple and pear purée
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Ready in 50 minutes
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Cooking time 35 minutes
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Prep time 15 minutes
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Makes 11 x 95g servings
Ingredients
- 300 g beetroot
- 450 g Braeburn apples
- 300 g pears
Method
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1
Peel, trim and dice the beetroot and place in a saucepan with 300ml water. Cook, covered, for 15 minutes.
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2
Meanwhile, peel and core the apples and the pears, then cut into pieces that are about the same size as the beetroot. Add to the pan. Cover and cook for a further 20 minutes.
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3
Tip the whole lot into a food processor and blitz to a purée.
