© J Sainsbury plc 2020
Berry and apple Yorkshire puddings
These sweet berry and apple Yorkshire puddings, filled with almonds and fruit, are fabulous with a dollop of cream or crème fraîche
-
Ready in 30 minutes
-
Cooking time 25 minutes
-
Prep time 5 minutes
-
Serves 6
Ingredients
- 60 g unsalted butter, softened
- 65 g light brown soft sugar
- 1 medium free-range egg
- 60 g ground almonds
- 1 tbsp plain flour
- 2 tbsp Bramley apple sauce
- 250 g frozen Black Forest fruits
- 6 leftover ready baked Yorkshire puddings
- 1 tsp white caster sugar
- 6 tbsp reduced-fat crème fraîche
- 1 tbsp icing sugar, for dusting
Method
-
1
Preheat the oven to 180ºC, fan 160ºC, gas 4. Put the butter and 60g of the brown sugar in a bowl and cream together with a hand-held electric whisk until pale in colour. Whisk in the egg, almonds and flour.
-
2
Stir in the apple sauce and 100g of the frozen fruits. Put the Yorkshire puddings on a baking tray, then spoon in the filling. Top with 50g of the remaining fruit and bake in the oven for 25 minutes.
-
3
Meanwhile, put the remaining Black Forest fruits and the remaining brown sugar in a pan with the caster sugar and 1 tablespoon water. Place over a medium heat and cook for 2-3 minutes to make a sauce.
-
4
Serve 1 pudding per person, each with a spoonful of crème fraîche, a drizzle of the sauce and a light dusting of icing sugar if liked.
