• 250g frozen black forest fruits
  • ½ tbsp golden syrup
  • 2 tbsp icing sugar
  • 4 chocolate brownies, cut in half horizontally
  • 100ml vanilla dairy ice cream


  1. 1

    Put the forest fruits in a food processor with the golden syrup and 1 tbsp icing sugar, reserve a handful of fruit to decorate. Whizz together until smooth.

  2. 2

    Put one half of a brownie on a plate and top with a spoonful of the berry purée, followed by a small scoop of ice cream. Top with the other brownie half. Repeat with the remaining 3 brownies.

  3. 3

    Decorate each plate with a few reserved frozen berries and a spoonful of extra purée. Dust with the remaining icing sugar to serve.

Nutritional Details

Each serving provides
  • Energy 1486kj 355kcal 18%
  • Fat 8.0g 11%
  • Saturates 10.9g 55%
  • Sugars 33.3g 37%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 967kj/231kcal

Each serving provides

42.5g carbohydrate 1.9g fibre 4.9g protein

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