© J Sainsbury plc 2020
Black forest brownie layer
All the berry and chocolate flavours of a Black Forest cake in an impressive yet easy pud
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Ready in 10 minutes
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Cooking time 0 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 250g frozen black forest fruits
- ½ tbsp golden syrup
- 2 tbsp icing sugar
- 4 chocolate brownies, cut in half horizontally
- 100ml vanilla dairy ice cream
Method
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1
Put the forest fruits in a food processor with the golden syrup and 1 tbsp icing sugar, reserve a handful of fruit to decorate. Whizz together until smooth.
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2
Put one half of a brownie on a plate and top with a spoonful of the berry purée, followed by a small scoop of ice cream. Top with the other brownie half. Repeat with the remaining 3 brownies.
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3
Decorate each plate with a few reserved frozen berries and a spoonful of extra purée. Dust with the remaining icing sugar to serve.
