© J Sainsbury plc 2020
Blistered baby peppers with a garlic yogurt dip
For an easy dinner party starter or nibbles, try these veggie-friendly peppers with a creamy garlic yogurt dip. They're easy to make, deliciously healthy and bursting with flavour
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Ready in 25 minutes
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Cooking time 20 minutes
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Prep time 5 minutes
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Serves 4
Ingredients
- 2 x 300g packs baby sweet peppers
- 1 tbsp olive oil
- 175g natural yogurt
- 2 tbsp fresh dill, roughly chopped
- ½ tbsp lemon juice
- 1 large garlic clove, crushed
Method
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1
Heat the oil in a wide, heavy-based pan over a high heat. Cook the peppers in batches for 8-10 minutes, turning regularly, until dark golden on all sides.
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2
Meanwhile, combine the remaining ingredients and season.
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3
Once the peppers are all cooked, arrange then on a large plate and leave to cool slightly, then serve with the dipping sauce.
