For an easy dinner party starter or nibbles, try these veggie-friendly peppers with a creamy garlic yogurt dip. They're easy to make, deliciously healthy and bursting with flavour
Heat the oil in a wide, heavy-based pan over a high heat. Cook the peppers in batches for 8-10 minutes, turning regularly, until dark golden on all sides.
Meanwhile, combine the remaining ingredients and season.
Once the peppers are all cooked, arrange then on a large plate and leave to cool slightly, then serve with the dipping sauce.