• 100g white chocolate
  • 2 bananas, peeled and halved
  • 8 chocolate chips
  • 1 tube black writing icing


  1. 1

    Melt the white chocolate in a heatproof bowl over a pan of simmering water.

  2. 2

    Push a lolly stick in the cut side of each banana, then dip in the melted chocolate to coat. Stand in a glass and put in the fridge for 5 minutes to set.

  3. 3

    When set, make spooky ghost faces on the choc-coated bananas using the chocolate chips for eyes and writing icing to draw on scary mouths.

Nutritional Details

Each serving provides
  • Energy 825kj 197kcal 10%
  • Fat 9.3g 13%
  • Saturates 5.7g 29%
  • Sugars 24.1g 27%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 1047kj/250kcal

Each serving provides

25.3g carbohydrate 0.8g fibre 2.7g protein

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