Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Boozy summer trifle
Jazz up regular jelly by setting it in funky glasses with some chopped fruit and a boozy undertone
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Ready in 10 minutes
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Cooking time No time at all
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Prep time 10 minutes
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Serves 4
Ingredients
- 100 g sponge fingers, broken in half
- 50 ml Pimm’s (or equivalent)
- 300 g raspberry jelly
- 75 ml fresh British whipping cream
- 2 tsp icing sugar
- Zest of 1 lemon
- 14 g fresh mint, leaves picked and finely chopped
- 200 g strawberries, all but 2 hulled and sliced
- 250 g fresh custard
Method
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1
Put the sponge fingers in the bottom of 4 serving glasses. Drizzle over the Pimm's (or equivalent), then spoon over the jelly.
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2
In a bowl, whisk the cream with the icing sugar, lemon zest and most of the chopped mint leaves. Set aside.
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3
Place a layer of slice strawberries over the top of the jelly, then spoon over the custard. Finish with a spoonful of the flavoured cream, then decorate each with half an unhulled strawberry and the reserved mint leaves.
