© J Sainsbury plc 2020
Bread and butter pudding
With a creamy filling and a crunchy top, this dessert is the ultimate comfort food
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Ready in 1 hour 5 minutes
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Cooking time 35 minutes
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Prep time 10 minutes plus 20 minutes standing time
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Serves 6
Ingredients
- 75 g unsalted butter
- 10 slices soft white bread
- 50 g golden raisins
- 400 ml milk
- 100 ml double cream
- 2 large free-range eggs, beaten
- 50 g Fairtrade caster sugar plus 2tbsp for sprinkling
- 2 tsp vanilla extract
- 0.5 tsp freshly grated nutmeg
- 0.5 tsp ground cinnamon
Method
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1
Butter the bread slices and then cut each slice into triangles.
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2
Arrange the triangles in a buttered ovenproof baking dish and scatter the fruit over and between the bread.
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3
In a bowl, whisk together the milk, cream, eggs, sugar, vanilla and spices.
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4
Pour over the bread, making sure the slices are soaked. Leave to stand for 20 minutes.
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5
Preheat the oven to 180º C, fan 160ºC, gas 4. Sprinkle the surface with the remaining sugar and bake for 35 minutes.
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6
Serve with cream or custard.
