• 12 rashers Sainsbury's Ultimate Unsmoked Streaky Bacon, Taste the Difference 220g
  • 100g self-raising flour
  • 1 medium egg, beaten
  • 150ml milk
  • Maple syrup, to serve
  • Sainsbury's mixed berries, to serve
  • Sainsbury's Farmhouse Butter, Taste the Difference 250g


  1. 1

    Preheat the grill to hot. Line a baking tray with foil and grill the bacon until crisp and golden.

  2. 2

    Meanwhile, sift the flour into a bowl and season. Make a well in the centre and add the egg. Whisk in enough milk to make a smooth, thick batter. This will make 12 pancakes.

  3. 3

    Heat the large non-stick frying pan and drop in evenly spaced spoonfuls of the batter.

  4. 4

    Cook for about 2 minutes until bubbles form on the surface, then turn and cook for another 1-2 minutes. Repeat with the remaining mixture.

  5. 5

    Pile 3 pancakes onto each plate and serve with the crispy bacon, maple syrup, fuit & a knob of butter to finish.

  6. 6

    *All information included in this recipe has been provided by Cranswick.

Nutritional Details

Each serving provides
  • Energy 1738kj 415kcal 21%
  • Fat 22.3g 32%
  • Saturates 10.3g 52%
  • Sugars 11.9g 13%
  • Salt 2.0g 33%

% of the Reference Intakes

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