For the French toast

  • 2 eggs
  • 120ml coconut milk
  • 80ml semi-skimmed milk
  • 1 tbsp maple syrup
  • 4 thick slices of stale white bread

To serve

  • 200g Greek-style natural yogurt
  • 20g toasted coconut flakes
  • 100g fresh raspberries
  • Zest of 1 lime
  • 1 tbsp maple syrup


  1. 1

    Whisk together the eggs, coconut milk, milk and maple syrup in a large shallow bowl. Place a non-stick frying pan over a medium heat on the hob and then dunk two of the slices of bread in the egg mixture until they are completely covered. Leave them to sit for a couple of minutes, turning a few times to make sure the bread is fully soaked in liquid. Transfer to the pan and fry for a couple of minutes until golden brown, then flip and fry for another couple of minutes on the other side. Transfer to a plate and cover with kitchen roll. Repeat with the remaining two slices.

  2. 2

    To serve, top each slice with a dollop of Greek yogurt. Scatter over a few toasted coconut flakes, raspberries and lime zest, then drizzle with the syrup.


Nutritional Details

Each serving provides
  • Energy 1377kj 329kcal 16%
  • Fat 16.7g 24%
  • Saturates 11.3g 57%
  • Sugars 10.2g 11%
  • Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 917kj/219kcal

Each serving provides

31.7g carbohydrate 2.7g fibre 11.5g protein

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