Search for multiple products
Favourites Book Delivery Browse Shop Great Prices
Browse Recipes
All recipes
News & features
Meal plans
Scrapbooks
How to

Popular topics

Inspire

Image: Steak – every thing you need to know
Steak – everything you need to know
Image: 14 ways to celebrate your love of garlic
11 ways to celebrate your love of garlic

See all latest news

What's Hot Summer recipes Vegetarian recipes Healthy eating 20-minute recipes Amazing salads Kids and family Sainsbury's magazine
Courses Breakfast Brunch Desserts Main courses Salads Sandwiches Sauces & condiments More Courses
Diet Dairy-free Gluten-free Healthy eating Low-fat Nut-free Vegan Vegetarian
Method Baking BBQ Cakes Curries Freezer Pie Roasts More Methods
Ingredients Beef Bread Cheese Chicken Chocolate Eggs Fish More Ingredients
Kids & Family Junior New mums Pregnant mums Pre-school Toddler Weaning

See all

Image: Persian-style herb frittata

Scrapbook

In season: July
Image: Epic roast chicken salad with grapes and wild rice

Scrapbook

Tasty low-salt recipes
Image: Spiced strawberries and yoghurt panna cotta

Scrapbook

Healthier summer desserts
Create new Scrapbook

See all Scrapbooks

  • Results loading
  • No results found
Show all results
Recipes
All content
News & features
Recipes
Meal plans
Scrapbooks
Videos
All recipes Recipes Courses Breakfast Fresh fruit salad
Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk

Ingredients

  • 2 nectarines, washed, stoned and sliced
  • 250 g red seedless grapes, washed, larger ones halved
  • 1 honeydew melon, peeled, deseeded and chopped
  • 2 kiwi fruit, peeled, halved and sliced
  • 1 lemon, juiced

Method

  1. 1

    Put the prepared fruit in a large bowl. Add the lemon juice and toss everything together.
  2. 2

    Cover with cling film and keep in the fridge. Use within three days.

Nutritional Details

Each serving provides
  • Energy 306kj 73kcal 4%
  • Fat 0.2g <1%
  • Saturates 0.0g 0%
  • Sugars 15.6g 17%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 142kj/34kcal

Each serving provides

15.6g carbohydrate 1.4g fibre 1.4g protein

What does this mean?

Related Recipes

Also in these Scrapbooks

See all Scrapbooks
Back to top