Ingredients

  • 8 rashers chestnut-smoked back bacon
  • 375g ready-made plain pancakes
  • 4 tbsp maple syrup

Method

  1. 1

    Preheat the grill to high and cook the bacon for 5-6 minutes, turning halfway, until crispy.

  2. 2

    Heat the pancakes according to the instructions on the packet, then serve with the bacon and maple syrup.

Nutritional Details

Each serving provides
  • Energy 1578kj 377kcal 19%
  • Fat 19.0g 27%
  • Saturates 8.1g 41%
  • Sugars 12.7g 14%
  • Salt 2.5g 42%

% of the Reference Intakes

Typical values per 100g: Energy 1038kj/248kcal

Each serving provides

31.2g carbohydrate 1.0g fibre 19.6g protein

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