Spoon the oats into a small non-stick saucepan. Add 200ml water, stir and leave to stand for 2-5 minutes.
Add to a hob on a medium heat and stir for a few moments. Add a pinch of salt and the milk, then stir over a medium heat for up to 5 minutes until creamy and thickened.
Pour into a bowl, top with blueberries and drizzle with honey.