• 2 Taste the Difference Ultimate Pork Sausages
  • 2 rashers Taste the Difference Ultimate Unsmoked Bacon
  • 2 Taste the Difference free-range eggs
  • 2 Sainsbury's Giant Harvest Grain Baps


  1. 1

    Pre-heat grill to a medium heat.

  2. 2

    Place sausages on a grill pan and grill for 12-15 minutes, turning ever 2-3 minutes.

  3. 3

    After 8 minutes, place the bacon rashers onto the grill pan with the sausages. Cook for 5-6 minutes, turning occasionally.

  4. 4

    Take a non-stock frying large enough to accommodate the egg.

  5. 5

    Add enough oil to coat the bottom of the pan, then add a knob of butter.

  6. 6

    Place the pan over a low to medium heat.

  7. 7

    When the butter melts and starts to sizzle, crack in an egg.

  8. 8

    After 1 minute, baste the eggs by tilting the pan and spooning up some of the oil, pouring it over the egg. Baste every minute.

  9. 9

    Cook for 3-4 minutes to produce a partially cooked yolk.

  10. 10

    For eggs "over easy", flip the egg after 3 minutes to cook the yolk a little more.

  11. 11

    Slice the Sainsburys Giant Harvest Grain Baps and add the sausage, bacon & eggs.

  12. 12

    *All information included in this recipe has been provided by Cranswick.

Nutritional Details

Each serving provides
  • Energy 2177kj 520kcal 26%
  • Fat 18.7g 27%
  • Saturates 11.9g 60%
  • Sugars 3.2g 4%
  • Salt 2.1g 35%

% of the Reference Intakes

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