Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Chantenay carrots with maple syrup and ginger
Give your Sunday roast or Christmas dinner a bit of a makeover with these sweet, sticky Chantenay carrots with maple syrup and ginger
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Ready in 30 minutes
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Cooking time 25 minutes
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Prep time 5 minutes
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Serves 8
Ingredients
- 900 g Chantenay carrots, trimmed, and halved if large
- 75 ml maple syrup
- 3 cm piece fresh ginger, finely grated
- 1 tbsp fresh flat leaf parsley, chopped
Method
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1
Preheat the oven to 200°C, fan 180°C, gas 6. Put the carrots in a large pan of water, cover and bring to the boil, then simmer for 10 minutes, until just al dente. Drain and tip into a medium roasting tin.
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2
Add half the maple syrup to the carrots, along with the ginger and some seasoning. Toss well and roast for 15 minutes. Transfer to a serving dish, drizzle over the remaining maple syrup and sprinkle with the parsley to serve.
