• 1 tablespoon olive oil
  • 1 onion, peeled and finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 2½ teaspoons dried mixed herbs
  • 500g extra lean steak mince by Sainsbury's
  • 1 tablespoon tomato purée
  • 600g Sainsbury's Italian passata with basil
  • 4 fresh lasagne sheets (cut the 4th sheet lengthways into 3 strips)
  • 1 x 600g tub be good to yourself natural cottage cheese
  • 50g be good to yourself mature white cheese, grated
  • 1 x 75g pack basics young leaf salad


  1. 1

    Preheat the oven to 200ºC, fan 180ºC, gas mark 6. Heat the oil in a large saucepan and cook the onion for 5 minutes, until soft, adding in the garlic and 1 teaspoon of the herbs for the last minute.

  2. 2

    Add in the beef mince and cook for a further 5 minutes. Stir in the tomato purée and passata, and simmer for 5 minutes.

  3. 3

    Spoon a third of the beef mixture into a 24cm square ovenproof dish. Cover with 1 sheet of pasta and 1 of the pasta strips to fully cover the meat, then top with a third of the cottage cheese. Repeat the process twice, finishing with the remaining cottage cheese.

  4. 4

    Top with the grated cheese and sprinkle over the remaining 1½ teaspoons dried herbs. Bake in the oven for 15 minutes, until bubbling. Serve with the salad.

Nutritional Details

Each serving provides
  • Energy 2010kj 480kcal 24%
  • Fat 13.5g 19%
  • Saturates 5.6g 28%
  • Sugars 19.3g 21%
  • Salt 1.9g 32%

% of the Reference Intakes

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