Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Cheat’s vegetable lasagne
This cheat's vegetable lasagne uses frozen veg as a base, so it's quicker and simpler to make - perfect for a family supper
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Ready in 40 minutes
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Cooking time 30 minutes
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Prep time 10 minutes
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Serves 3 (2 adults and 2 toddlers)
Ingredients
- 450 g frozen mixed vegetables
- 1 courgette, cut into smallish cubes
- 350 g tub fresh tomato and basil sauce
- 125 g fresh lasagne sheets
- 200 g young leaf spinach, washed
- 1 knob unsalted butter
- 50 g grated Cheddar
- 50 g grated mozzarella
- 5 tbsp half fat crème fraîche
Method
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1
Preheat the oven to 200°C, fan 180°C, gas 6.
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2
Put the veg, tomato sauce and some seasoning in a pan and bring to the boil. Simmer for 5 mins, stirring occasionally, or until the vegetables are tender.
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3
Meanwhile, soak the lasagne sheets in a bowl of boiling water for 5 mins and cook the spinach according to the packet instructions. Drain the spinach and season. Put in a bowl, stir in the butter, half the cheese and half the crème fraîche.
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4
Spoon a third of the veg in tomato sauce into the base of a 1.7 litre baking dish and top with a lasagne sheet. Spoon over half the spinach mixture and top with a further third of the tomato sauce. Cover with a lasagne sheet, tucking in any stray edges and top with the remaining spinach mixture. Spoon over the rest of the tomato sauce and a final lasagne sheet. Finish with the remaining crème fraîche and the rest of the cheese.
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5
Bake for 20-25 mins or until brown and bubbling. Serve with a salad.
