Pre heat oven to 180c fan and pop a roasting dish in there to pre-heat
Drain and rinse the chickpeas in a sieve
Pop the chickpeas in a bowl and mix with a tablespoon of oil (or spray light) along with a tablespoon of garam masala
Tip into the pre heated roasting tray and bake for 15 mins, give the tray a shake around half way through.
While the chickpeas are baking time to cook the mini fillets according to the cooking instructions on pack
Next use a potato peeler to slice ribbons of cucumber, and halve the tomaotes
Warm up the roti's in the oven
Once the chicken is cooked, its time to assemble; on top of the roti, add some of the raita, then a bed of spinach, then add you cucumber and tomatoes then pile up the chicken top with the raita and a sprinkling of the chickpeas - these store well to come back to for a snack too!