• 500g chicken breasts
  • 2 tablespoons oil
  • 1 sachet Santa Maria fajita seasoning mix
  • 1 large onion, peeled and cut into wedges
  • 2 red or yellow peppers, cut in half
  • 1 packet Santa Maria plain flour tortillas
  • Fresh green salad, to serve
  • Santa Maria medium salsa, to serve
  • Santa Maria soured cream topping, to serve
  • Santa Maria guacemole style topping, to serve


  1. 1 Coat the chicken breasts in the oil, then rub all over with the fajita seasoning.
  2. 2 Grill the chicken over the barbecue on both sides until cooked through with no pink remaining. Add the onion and pepper wedges to the barbecue for the last 4 minutes.
  3. 3 Warm the tortillas as per pack instructions.
  4. 4 Slice up the grilled chicken and peppers into small strips, and serve in the warm tortillas with some of the salad, salsa, soured cream and guacemole toppings.
  5. 5 Cook's tip: Other grilled or barbecued meats would work just as well as chicken in the fajitas.
  6. 6 *All information included in this recipe has been provided by Santa Maria.

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 10.9g 16%
  • Saturates 3.8g 19%
  • Sugars 6.1g 7%
  • Salt 2.74g 46%

% of the Reference Intakes

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