Ingredients

  • 1 tablespoon Lee Kum Kee Black Bean Garlic sauce
  • 1 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 300g chicken breast, cubed
  • 2 tablespoons vegetable oil
  • 2 shallots, finely chopped
  • 1 green pepper, diced
  • 1 spring onion, sliced, to garnish
  • ½ teaspoon of chopped ginger
  • 1 teaspoon sugar

Method

  1. 1

    Marinade diced chicken with the Lee Kum Kee Premium Oyster Sauce and set aside for 10 minutes.

  2. 2

    Stir-fry chicken over a medium heat with oil for 5 minutes until lightly browned.

  3. 3

    Add the shallots, ginger and green pepper to the wok, and cook for 3 minutes.

  4. 4

    Mix the black bean garlic sauce, sugar and 2 tablespoons of water together and add in to cook for further 2 minutes or until done before serving.

  5. 5

    Cook's tip: Add 400g fresh egg noodles after step 4 along with 1 extra tablespoon of black bean sauce and Premium Oyster Sauce.

  6. 6

    *All information included in this recipe has been provided by Lee Kum Lee.

Nutritional Details

Each serving provides
  • Energy 1746kj 417kcal 21%
  • Fat 3.5g 5%
  • Saturates 0.9g 5%
  • Sugars 11.1g 12%
  • Salt 4.3g 72%

% of the Reference Intakes

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