Preheat the oven to 180°C, fan 160°C, gas mark 4.
Onto skewers, place a combination of red and yellow peppers, Italian sausage and chicken, making sure you alternate the meat with peppers. Pan-fry the skewers in olive oil for a minute on each side, then place onto a baking tray and cook in the pre-heated oven for 5 minutes.
Meanwhile, heat the coconut milk in a pan together with the coriander until it thickens.
Plate the skewers and drizzle the coconut reduction on top to serve.
Serving suggestion: Enjoy with Peroni Nastro Azzurro.
*All information included in this recipe has been provided by Peroni.