• 50g plain flour
  • ½ teaspoon garlic granules
  • 2 large eggs
  • 125g rice pop cereal
  • ½ teaspoon smoked paprika
  • 1 teaspoon vegetable oil
  • 460g chicken breasts, cut into evensized strips


  1. 1 1. Combine the flour with the garlic granules and plenty of seasoning in a small bowl. Beat the eggs in a separate small bowl. Put the rice pop cereal in a medium-sized bowl and lightly crush them with your hands. Stir in the paprika.
  2. 2 2. Preheat the oven to 200°C/gas mark 6 and lightly grease a large baking tray. Dip each piece of chicken in the flour, then the egg – shaking off any excess – and finally the crushed cereal. Place on the baking tray.
  3. 3 3. Bake in the oven for 20 minutes until golden and cooked through, turning over halfway. Serve with your choice of condiments.
  4. 4 *All information included in this recipe has been provided by Homemade by Sainsburys.

Nutritional Details

Each serving provides
  • Energy 1377kj 329kcal 16%
  • Fat 6.8g 10%
  • Saturates 1.8g 9%
  • Sugars 0.6g <1%
  • Salt 3.4g 57%

% of the Reference Intakes

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