• 2 tablespoons vegetable oil
  • 2 onions, peeled and diced
  • 250g button mushrooms, sliced
  • 4 chicken breasts, diced
  • 2 x 400g cans Heinz Cream of Mushroom soup
  • 4 tablespoons half fat crème fraîche
  • Freshly ground black pepper (to taste)


  1. 1

    In a deep saucepan add the oil and fry the onions for a few minutes over a high heat, then add the sliced mushrooms and chicken. Continue to fry until the meat is browned all over. 

  2. 2

    Turn the heat down to medium and continue to cook the chicken for a further 10 minutes, stirring regularly to prevent sticking.

  3. 3

    Add the Heinz Cream of Mushroom soup and simmer for 5 minutes before adding the crème fraîche. Simmer for a final 10 minutes.

  4. 4

    Season with pepper to taste and serve with rice and some steamed green vegetables for a perfect family meal.

  5. 5

    Cook's tip: Add a splash of brandy with the crème fraîche for an extra rich sauce, or try using whole chicken breast for a more substantial meal.

Nutritional Details

Each serving provides
  • Energy 1310kj 313kcal 16%
  • Fat 9.9g 14%
  • Saturates 2.8g 14%
  • Sugars 7.4g 8%
  • Salt 1.8g 30%

% of the Reference Intakes

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