• 4 tablespoons Hellmann's Real Mayonnaise
  • 2 teaspoons mild curry powder
  • 60ml fat free natural yogurt
  • Lemon juice, to taste
  • 2 tablespoons mango chutney
  • 500g leftover turkey from a roast, or turkey breast, cooked and chopped
  • 30g red onion, finely sliced
  • Flaked almonds, toasted (optional)
  • 80g salad leaves, to serve


  1. 1

    Mix together the Hellmann's Real Mayonnaise, curry powder, natural yogurt, lemon juice and mango chutney. Add the chopped turkey and sliced red onion.

  2. 2

    Mix well and sprinkle with toasted almond flakes (optional).

  3. 3

    Serve with salad leaves.

  4. 4

    Cook's tip: You can use leftover cooked chicken instead of the turkey for a more traditional Coronation chicken salad.

Nutritional Details

Each serving provides
  • Energy 1461kj 349kcal 17%
  • Fat 16.3g 23%
  • Saturates 2.6g 13%
  • Sugars 9.0g 10%
  • Salt 1.1g 18%

% of the Reference Intakes

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