Preheat the oven to 200°C, fan 180°C, gas mark 6.
Place all the dry ingredients (except the chicken) in a resealable plastic bag, seal and shake to mix. Dip the chicken pieces in the beaten egg, then place in the bag one at a time and shake to coat.
In a large, deep pan, heat 5cm of oil. Fry the chicken in the hot oil for about 5 minutes until golden.
Remove from the oil, place on a tray and bake in the oven for 15-20 minutes, until cooked through.
Cook's tip: When frying the chicken, do not overcrowd them in the pan and fry in batches if necessary.