Ingredients

  • 2 tablespoons Hoisin Sauce
  • 1 tablespoons Chiu Chow Chilli Oil
  • 1 tablespoon Lee Kum Kee Premium Oyster Sauce
  • 300g chicken fillets, diced
  • 2 celery sticks, sliced
  • 1 green pepper, diced
  • 1 clove garlic, crushed
  • 1 tablespoon vegetable oil
  • 25g roasted cashew nuts, to garnish (optional)

Method

  1. 1 Marinade diced chicken with the Lee Kum Kee Premium Oyster Sauce and set aside for 10 minutes.
  2. 2 Stir fry chicken and garlic over medium heat with 1 tablespoon of oil for 5 minutes.
  3. 3 Add all the vegetables and stir-fry for a further 3 minutes before adding the Hoisin and Chiu Chow Chilli Oil.
  4. 4 Once cooked, sprinkle some roasted cashew nuts on top before serving.
  5. 5 Cook's tip: To make a meat-free version, simply substitute the chicken for Quorn meat-free pieces.
  6. 6 *All information included in this recipe has been provided by Lee Kum Lee.

Nutritional Details

Each serving provides
  • Energy 1980kj 473kcal 24%
  • Fat 26.5g 38%
  • Saturates 3.3g 17%
  • Sugars 14.9g 17%
  • Salt 4.9g 82%

% of the Reference Intakes

Back to top