Marinade diced chicken with the Lee Kum Kee Premium Oyster Sauce and set aside for 10 minutes.
Stir fry chicken and garlic over medium heat with 1 tablespoon of oil for 5 minutes.
Add all the vegetables and stir-fry for a further 3 minutes before adding the Hoisin and Chiu Chow Chilli Oil.
Once cooked, sprinkle some roasted cashew nuts on top before serving.
Cook's tip: To make a meat-free version, simply substitute the chicken for Quorn meat-free pieces.
*All information included in this recipe has been provided by Lee Kum Lee.