• 75ml olive oil
  • 45ml balsamic vinegar
  • 3 garlic cloves, peeled and finely chopped
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • 450g closed cup mushrooms, trimmed and wiped
  • 500g chicken breasts, diced
  • 3 mixed peppers, cut into large cubes


  1. 1

    Mix the olive oil, balsamic vinegar, garlic, parsley (if using) and seasoning together in a large bowl.

  2. 2

    Add the mushrooms, chicken and peppers and stir until the meat and veg are well coated. Cover the bowl and leave to marinate for at least 30 minues, stirring occasionally.

  3. 3

    Preheat the barbecue or grill.

  4. 4

    Thread onto 8 skewers, alternating the mushrooms, chickens and peppers. Cook on a sheet of foil on a medium-hot barbecue (or under the grill) for about 6-7 minutes on each side.

  5. 5

    *All information included in this recipe has been provided by Monaghans Mushrooms.

Nutritional Details

Each serving provides
  • Energy 0kj 0kcal 0%
  • Fat 22.5g 32%
  • Saturates 2.5g 13%
  • Sugars 2.0g 2%
  • Salt 0.15g 3%

% of the Reference Intakes

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