• 2 tablespoons olive oil
  • 1.8kg by Sainsbury's chicken casserole pack
  • 150g chorizo, thickly sliced
  • 1 onion, peeled and chopped
  • 400g courgettes, chopped
  • 250g mushrooms, halved
  • 3 garlic cloves, crushed
  • 150g mixed olives
  • 2 x 390g cartons chopped tomatoes
  • 100ml by Sainsbury's chicken stock
  • Flat leaf parsley or basil leaves, to garnish


  1. 1

    Heat 1 tablespoon of the olive oil in a large pan and fry the chicken pieces and sliced chorizo until golden, then remove and set aside.

  2. 2

    Heat the remaining tablespoon of oil in the pan, add the chopped onion and cook for 5 minutes until starting to soften.

  3. 3

    Add in the chopped courgettes and mushrooms, and fry until they begin to turn golden, then add the crushed garlic and cook for a further 1 minute.

  4. 4

    Stir in the mixed olives, chopped tomatoes, and return the chicken and chorizo to the pan. Add the chicken stock and bring to a simmer.

  5. 5

    Cover and cook for 40 minutes, or until the chicken is tender, then serve with flat leaf parsley or basil leaves scattered on top.

Nutritional Details

Each serving provides
  • Energy 3839kj 917kcal 46%
  • Fat 49.7g 71%
  • Saturates 11.7g 59%
  • Sugars 8.6g 10%
  • Salt 0.89g 15%

% of the Reference Intakes

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