Place the chicken wings into a large food bag with the chilli powder, ginger, Lea & Perrins, honey and 3 tablespoons of the Heinz Classic Barbecue sauce, then toss together.
Seal the bag and place in the fridge to marinate for at least 6 hours or overnight.
When ready to cook, preheat the oven to 200°C, fan 180°C, gas mark 6. Place the marinated chicken on a rack over a baking tray and cook for 30 minutes, turning halfway.
Increase the oven temperature to 240°C, fan 220°C, gas mark 9. Brush the wings with the remaining sauce on both sides and bake for a further 10 minutes until sticky.
Serve with a pot of Heinz Classic Barbecue sauce for dipping, potato wedges and a mixed leaf salad. Sprinkle the wings with chopped parsley or chopped red chilli for an extra kick.
*All information included in this recipe has been provided by Heinz.