• chicken
  • 2-3 tbsp Glorious BBQ sauce Tennessee Chilli BBQ
  • Sainsbury's Sweetcorn Chilli Kebabs 310g
  • Sainsbury's Broccoli & Cauliflower Florets 240g
  • Sainsbury's Skin-on Sweet Potato Chips 300g


  1. 1

    1. Preheat the oven to 190°C, 170°C Fan, Gas 5. Remove the packaging and string from around the chicken. Turn the chicken upside down and using a sharp knife, cut down the chicken. Open the chicken out and pull out the legs a little.

  2. 2

    2. Place the chicken in a roasting tin. Brush with the marinade and roast according to on pack instructions, basting occasionally.

  3. 3

    3. Meanwhile, place the sweetcorn kebabs on a large sheet of foil. Top each with the chilli butter and loosely wrap to form a parcel and cook according to on pack instructions

  4. 4

    4. Transfer the cooked chicken and sweetcorn to the BBQ for a final 10 minutes to give it that BBQ flavour.

  5. 5

    *All information included in this recipe has been provided by 0.

Nutritional Details

Each serving provides
  • Energy 2131kj 509kcal 25%
  • Fat 25.5g 36%
  • Saturates 7.3g 37%
  • Sugars 24.6g 27%
  • Salt 0.8g 13%

% of the Reference Intakes

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