© J Sainsbury plc 2020
Chocolate and banana ice lollies
Chocolate and bananas go hand in hand in this ice lolly recipe made with ripe bananas, rich cocoa powder, mini fudge chunks and decadent white chocolate. Perfect as an after-school treat on a hot summer's day
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Ready in 15 minutes, plus freezing
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Cooking time 5 minutes
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Prep time 10 minutes
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Makes 10 ice lollies
Ingredients
- 50g cocoa powder
- 2 tbsp cornflour
- 475ml semi-skimmed milk
- 1 tsp vanilla extract
- 2 large bananas, chopped into chunks
- 3 tbsp runny honey
- 25g mini fudge chunks
- 50g white chocolate, melted
Method
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1
Whisk the cocoa and cornflour together in a large saucepan. Gradually stir in the milk until combined. Bring to a boil over a medium heat and whisk continuously for 1 minute. Remove from the heat and stir in the vanilla extract.
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2
Add to a blender with the banana chunks and honey. Process until smooth and thoroughly combined.
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3
Divide the mixture between a 10-hole lollipop mould. Transfer the mould to the freezer for 10 minutes, then add the lollipop sticks. Freeze for 6-8 hours until completely firm and preferably overnight. Dip the moulds briefly in hot water to release them, then lay out on a lined baking tray. Scatter over the fudge chunks, then drizzle over the white chocolate sauce to serve.
