• 397g can Carnation condensed milk
  • 450ml single cream
  • 200ml carton crème fraîche
  • 1 tablespoon vanilla extract
  • 3 tablespoons brandy
  • 450g Christmas cake, crumbled


  1. 1

    In a large bowl whisk together the condensed milk, cream, crème fraîche, vanilla and brandy until smooth and creamy.

  2. 2

    Pour the mixture into a shallow plastic box lined with clingfilm and freeze until slushy (2-3 hours). Beat with a fork, then stir in the crumbled Christmas cake. Pour into the pudding basin and freeze overnight.

  3. 3

    When ready to serve, turn the parfait out onto a serving plate and remove the clingfilm.

Nutritional Details

Each serving provides
  • Energy 2470kj 590kcal 30%
  • Fat 31.9g 46%
  • Saturates 18.1g 91%
  • Sugars 60.5g 67%
  • Salt 0.49g 8%

% of the Reference Intakes

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