• 1 pack orange jelly
  • 3 clementines, peeled


  1. 1

    Make up the pack of jelly according to the pack instructions. Place 2 segments of a clementine on the base of each jelly dish.

  2. 2

    Pour over enough jelly mixture to cover the segments but not so much that they float. Chill until set. Repeat two more times, layering clementines and setting until all the jelly is used up.

Nutritional Details

Each serving provides
  • Energy 1160kj 277kcal 14%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 53.8g 60%
  • Salt 0.5g 8%

% of the Reference Intakes

Typical values per 100g: Energy 934kj/223kcal

Each serving provides

51.2g carbohydrate 0.4g fibre 4.4g protein

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