© J Sainsbury plc 2020
Cointreau fizz cocktail
Our Cointreau and blood orange twist on an Aperol Spritz, topped up with soda for extra fizz
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Ready in 2 minutes
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Cooking time 0 minutes
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Prep time 2 minutes
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Serves 2
Ingredients
- 1 blood orange, half sliced, half juiced
- 50ml Cointreau
- 50ml prosecco
- 90ml soda water
- 2 sprigs fresh mint
Method
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1
Fill 2 short tumblers with ice and 3 blood orange slices per glass. Place the Cointreau and blood orange juice into a cocktail shaker. Fill with extra ice, seal and shake well.
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2
Pour the shaken mix through the strainer lid into each glass, followed by a shot of prosecco. Top up with soda water, stirring continuously. Garnish with a sprig of fresh mint.
