© J Sainsbury plc 2020
Creamy beef stroganoff
Creamy beef stroganoff
This dish originates from Russia. It's quick to cook, easy on the taste buds and will fill you right up
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Ready in 26 minutes
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Cooking time 16 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 250 g Sainsbury's long grain rice
- 1 tbsp olive oil by Sainsbury's
- 400 g pack extra lean stir fry beef by Sainsbury's
- 1 onion, peeled and finely chopped
- 200 g fine beans, washed and sliced in half
- 250 g pack closed cup chestnut mushrooms by Sainsbury's, wiped and sliced
- 200 ml chicken stock, made with stock cube
- 150 g frozen British garden peas by Sainsbury's
- 150 ml lighter crème fraîche by Sainsbury's
- 14 g fresh flat-leaf parsley, washed and finely chopped
Method
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1
Put the rice in a pan and add enough cold water to just cover. Bring to the boil; cover with a lid and simmer for 12-15 minutes.
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2
Meanwhile, heat the oil in a frying pan over a high heat. Add the beef strips and stir-fry for 3 minutes until browned. Remove from the pan and set aside. Add the onion, green beans and mushrooms to the pan and stir-fry for 5 minutes.
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3
Add the stock and peas. Cook for 5 minutes, then stir in the crème fraîche, beef and most of the parsley. Heat for 3 minutes until the sauce is thick and the beef is cooked through.
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4
Drain the rice and serve with the stroganoff, garnished with the remaining parsley.
