Name: Creamy feta dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: feta, crumbled; low-fat Greek yogurt; handful of dill, finely chopped; handful of mint leaves, chopped; ½ cucumber, diced; olive oil

Back to Home Recipes

Back to Party time

Photo: Dan Jones

Find the closest shop

Ingredients

200g feta, crumbled
200g low-fat Greek yogurt
1 handful of dill, finely chopped
1 handful of mint leaves, chopped
½ cucumber, diced
2 tsp olive oil

Method

1
In a bowl, stir together the feta, yogurt, herbs and cucumber and season to taste. Spoon into a bowl and drizzle with a little olive oil. Grind over some black pepper and scatter with the reserved herbs. Serve with toasted pitta or sliced raw vegetables for dipping.

Nutritional Details

Each serving provides

Energy 406kj 97kcal 5%
Fat 5.5g 8%
Saturates 3.1g 16%
Sugars 1.8g 2%
Salt 0.7g 12%

% of the Reference Intakes

Typical values per 100g: Energy 356kj/85kcal

Each serving provides

2.2g carbohydrate 0.3g fibre 10.1g protein

What does this mean?

Also in these Scrapbooks

76 Items

In season: July

Scrapbook

195 people have saved this scrapbook

Image: Beetroot dip with sourdough toasts

27 Items

Delicious dip recipes

Scrapbook

17 people have saved this scrapbook

17 Items

Dishes for cheese lovers

Scrapbook

29 people have saved this scrapbook

Show me more

Nutritional Details

Related Recipes

Also in these Scrapbooks