Ingredients

  • 1 x 370g pouch Bramley apple and blackberry compote by Sainsbury's
  • 1 x 250g pack fresh crumble mix by Sainsbury's
  • 80g whipped cream by Sainsbury's

Method

  1. 1

    Preheat the oven to 200°C, fan 180°C, gas mark 6. Lightly grease a 1-litre ovenproof dish.

  2. 2

    Add the compote to the dish and scatter the crumble mix evenly over the top.

  3. 3

    Bake in the oven for 30 minutes, until the topping is golden and the juices are seeping through.

  4. 4

    Leave to cool for 5 minutes, then serve with the whipped cream.

  5. 5

    Cook's tip: Add a handful of chopped pistachios to the crumble mix for a crunchy twist.

Nutritional Details

Each serving provides
  • Energy 1817kj 434kcal 22%
  • Fat 18.4g 26%
  • Saturates 10.8g 54%
  • Sugars 28.6g 32%
  • Salt 0.13g 2%

% of the Reference Intakes

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