Ingredients

  • 500g Bramley cooking apples, peeled, cored and sliced
  • 40g caster sugar
  • 225g pack crumble mix
  • 40g Scottish porridge oats
  • 200g frozen blueberries

Method

  1. 1

    Preheat the oven to 190ºC, fan 170ºC, gas 5. Put the apples and frozen blueberries into a 1-litre ovenproof dish and sprinkle over the caster sugar.

  2. 2

    Combine the crumble mix with the oats and scatter over the fruit. Bake for 50 minutes, until the topping is golden.

Nutritional Details

Each serving provides
  • Energy 1151kj 275kcal 14%
  • Fat 8.5g 12%
  • Saturates 3.5g 18%
  • Sugars 26.2g 29%
  • Salt 0.03g <1%

% of the Reference Intakes

Typical values per 100g: Energy 687kj/164kcal

Each serving provides

44.5g carbohydrate 3.9g fibre 3.2g protein

Also in these Scrapbooks

Back to top