• 1 x 500g Jus-Rol™ shortcrust pastry
  • 2 apples, peeled, cored and diced
  • 2 tbsp marmalade
  • 2 tsp sugar
  • 2 tsp golden caster sugar, for sprinkling
  • Zest of 1 orange, to garnish (optional)


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Roll out the pastry until it’s about 3mm thick. Using a round cutter, cut out 10 bases and place in a muffin tin. Re-roll the remaining pastry and cut out 10 smaller discs for lids and keep to one side.

  2. 2

    Mix together the apple and marmalade and divide between the pastry cases, lightly brush the smaller disc edges with water and press firmly onto each mini pie.

  3. 3

    Make a small hole in the top of each pie to allow the steam to escape, then brush with water and sprinkle with the caster sugar. Bake for 18-20 minutes until pastry cooked and golden. Remove from the oven and scatter with grated orange zest. Serve warm with custard.

Nutritional Details

Each serving provides
  • Energy 1055kj 252kcal 13%
  • Fat 14.7g 21%
  • Saturates 5.6g 28%
  • Sugars 7.4g 8%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 1382kj/330kcal

Each serving provides

25.9g carbohydrate 1.6g fibre 3.3g protein

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