• 3 apples, sliced into wedges
  • 150g Blackberries
  • 397g Carnation Condensed Milk
  • 3 Large Eggs
  • 200g Shortcrust Pastry
  • 20 cm Deep Pie Dish


  1. 1

    1. Preheat the oven to 180°C (160°C with fan) Gas mark 4. Slice the apples into wedges and scatter on a lined baking tray. Place in the middle of the oven and bake for 8 minutes.

  2. 2

    2. Line the greased pie dish with pastry. Arrange the apple slices and blackberries evenly over the pastry.

  3. 3

    3. Whisk the Carnation Condensed milk and the eggs together and pour over the apples and blackberries to fill the pastry case

  4. 4

    4. Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. Allow to cool and serve.

  5. 5

    *All information included in this recipe has been provided by Nestle.

Nutritional Details

Each serving provides
  • Energy 942kj 225kcal 11%
  • Fat 8.7g 12%
  • Saturates 4.0g 20%
  • Sugars 0.4g <1%
  • Salt 23.2g 387%

% of the Reference Intakes

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