• 4 small-medium bananas
  • 25 g toffee, chopped


  1. 1

    Take each banana and carefully cut down the length of the inside curve of the skin. Ease the skin apart to reveal the banana.

  2. 2

    Make a few cuts into the banana and push a small piece of toffee into each cut. Partially close the skin over each banana, then loosely wrap in foil.

  3. 3

    Place the bananas directly on the coals and cook for 10-15 minutes. Using long tongs carefully lift the bananas from the coals and cool for a few minutes before eating by scooping out the melted toffee bananas with a teaspoon.

Nutritional Details

Each serving provides
  • Energy 528kj 126kcal 6%
  • Fat 1.5g 2%
  • Saturates 0.7g 4%
  • Sugars 22.5g 25%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 498kj/119kcal

Each serving provides

25.8g carbohydrate 2.4g fibre 1.3g protein

Back to top