• 2 bananas, sliced
  • 2 tablespoons icing sugar
  • ½ small lemon, juice only
  • 2 waffles
  • 100ml (2 scoops) of Carte D'Or caramel cinnamon waffle ice cream
  • Sprinkling of chopped nuts, toasted (optional)


  1. 1

    Toss the banana slices in the icing sugar. Heat a non-stick frying pan and cook the sugary bananas over a medium heat until caramelised. Add the lemon juice to the pan.

  2. 2

    Warm the waffles under a hot grill or toaster and place on serving platter.

  3. 3

    Top the waffles with the caramel bananas and serve with generous scoops of Carte D'or Caramel, Cinnamon and Waffle ice cream and a sprinkling of toasted nuts if desired.

Nutritional Details

Each serving provides
  • Energy 2190kj 523kcal 26%
  • Fat 23.7g 34%
  • Saturates 9.9g 50%
  • Sugars 54.0g 60%
  • Salt 0.77g 13%

% of the Reference Intakes

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