Heat oven to 200°C, fan 180°C, gas mark 6. Prepare and cook the pancake batter as directed on the bottle.
Fill each pancake with a spoonful of the cherry pie filling, roll up and place in a heatproof dish. Cook in the oven for 6-8 minutes until warmed through.
Meanwhile, put the chocolate, golden syrup, milk and cream in a small saucepan and heat over a low heat. Stir gently until the chocolate has melted and the sauce is smooth.
Pour the warm chocolate sauce into a jug ready to be poured over the filled pancakes.
Cook's tip: To make this into a special dessert for adults, you could add 2 tablespoons of brandy to the chocolate sauce.