• 1 Bottle Betty Crocker® traditional style shake to make pancakes
  • Vegetable oil, for frying
  • 410g can cherry pie filling
  • 100g plain chocolate
  • 1 tablespoon golden syrup
  • 2 tablespoons milk
  • 3 tablespoons double cream


  1. 1

    Heat oven to 200°C, fan 180°C, gas mark 6. Prepare and cook the pancake batter as directed on the bottle.

  2. 2

    Fill each pancake with a spoonful of the cherry pie filling, roll up and place in a heatproof dish. Cook in the oven for 6-8 minutes until warmed through. 

  3. 3

    Meanwhile, put the chocolate, golden syrup, milk and cream in a small saucepan and heat over a low heat. Stir gently until the chocolate has melted and the sauce is smooth.

  4. 4

    Pour the warm chocolate sauce into a jug ready to be poured over the filled pancakes.

  5. 5

    Cook's tip: To make this into a special dessert for adults, you could add 2 tablespoons of brandy to the chocolate sauce.

Nutritional Details

Each serving provides
  • Energy 1298kj 310kcal 16%
  • Fat 12.8g 18%
  • Saturates 5.8g 29%
  • Sugars 29.8g 33%
  • Salt 0.2g 3%

% of the Reference Intakes

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