Ingredients

  • 120 g unsalted English butter by Sainsbury's
  • 125 ml semi-skimmed milk
  • 225 g Fairtrade white granulated sugar by Sainsbury's
  • 50 g cocoa powder
  • 300 g Scottish porridge oats by Sainsbury's
  • 100 g pistachios, deshelled and crushed
  • 1 tsp Taste the Difference Madagascan vanilla extract
  • 100 g desiccated coconut by Sainsbury's

Method

  1. 1

    Melt together the butter and milk in a saucepan over a medium heat. Combine the sugar and cocoa, then add to the milk and cook for 5 minutes, or until the sugar has completely dissolved.

  2. 2

    Remove from the heat and stir in the oats, pistachios, vanilla extract and half the coconut.

  3. 3

    Sprinkle the remaining coconut over a plate and drop spoonfuls of the mixture into the coconut; roll into balls to coat. Transfer to a tray lined with baking parchment, then chill in the fridge for 15 minutes to set.

Nutritional Details

Each serving provides
  • Energy 703kj 168kcal 8%
  • Fat 9.6g 14%
  • Saturates 5.1g 26%
  • Sugars 9.3g 10%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 1851kj/442kcal

Each serving provides

42.0g carbohydrate 6.5g fibre 8.3g protein

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