• 200 g Fairtrade smooth dark chocolate, broken into pieces
  • 150 g fresh British single cream
  • 2 tbsp British semi-skimmed milk
  • 0.25 tsp Fairtrade ground mixed spice
  • 115 g Deglet Nour dates
  • 50 g marshmallows
  • 2 easy peeler clementines, peeled and segmented
  • 250 g bunch sable grapes
  • 6 ginger snap biscuits, broken into pieces
  • 100 g pack pecans


  1. 1

    Put the chocolate in the fondue bowl with the cream, milk and mixed spice. Let the cream heat up and the chocolate melt, then stir gently but constantly for 1-2 minutes until the chocolate and cream combine to make a smooth, thick mixture.

  2. 2

    Place all the remaining ingredients on a serving platter and hand out the fondue skewers. Let everyone dip what they like into the warm fondue.

Nutritional Details

Each serving provides
  • Energy 1880kj 449kcal 22%
  • Fat 24.8g 35%
  • Saturates 10.1g 51%
  • Sugars 35.6g 40%
  • Salt 0.3g 5%

% of the Reference Intakes

Typical values per 100g: Energy 1126kj/269kcal

Each serving provides

48.0g carbohydrate 4.8g fibre 5.9g protein

Back to top