Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Cinnamon pancakes with apple and blackberries
These dessert pancakes are perked up with a taste of spicy cinnamon
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Ready in 45 minutes, plus resting time
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Cooking time 25 minutes
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Prep time 20 minutes
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Makes 8
Ingredients
- 200g plain flour
- 2 tsp ground cinnamon, plus extra for sprinkling
- 1 tsp baking powder
- 3 medium free-range eggs, beaten
- 150ml semi-skimmed milk
- 40g unsalted butter
- 6 eating apples, cored and sliced
- 2 tbsp light brown soft sugar
- 300g blackberries
- 150ml Greek-style natural yogurt
Method
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1
Sift the flour, cinnamon, baking powder and a pinch of salt into a large bowl. Make a well in the centre and add the eggs and milk. Mix together with a handheld electric whisk for 2-3 minutes until smooth.
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2
Melt half the butter in a large frying pan. Spoon 3-4 large tbsp of the pancake mix into the pan and cook for 2 minutes on each side or until golden and cooked through. Remove from the pan and repeat with the remaining mixture.
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3
Meanwhile, heat the remaining butter in a non-stick frying pan and add the apples. Sprinkle over the brown sugar and cook for 10-12 minutes until just soft and golden, stirring occasionally. Add the blackberries and 2 tbsp water, and simmer for a further 1-2 minutes.
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4
Warm the pancakes, divide the fruit mixture between them and fold to make triangles. Serve each pancake with 1 tbsp Greek style natural yogurt and a sprinkling of ground cinnamon.
