Ingredients

  • 2 x 500g frozen summer fruits, slightly defrosted
  • 125g caster sugar
  • 250ml pomegranate juice
  • 60ml double fresh cream

Method

  1. 1

    In a food processor, whizz together the berries, sugar and pomegranate juice until smooth. With the motor still running, gradually add the cream and continue to whizz until well blended. Transfer the mixture to a stainless steel bowl, cover with clingfilm and put in the freezer.

  2. 2

    Freeze the sorbet for an hour until set. Take the bowl out of the freezer at 15 minute intervals to whip the mixture with a spatula. Remove from the freezer 5 minutes before serving.

Nutritional Details

Each serving provides
  • Energy 1361kj 325kcal 16%
  • Fat 19.7g 28%
  • Saturates 10.4g 52%
  • Sugars 23.1g 26%
  • Salt 0.11g 2%

% of the Reference Intakes

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