Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Creamy berry sorbet
This fruity treat is a tangy blend of summer berries, juice and a splash of cream
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Ready in 5 minutes, plus freezing time
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Cooking time 0 minutes
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Prep time 5 minutes
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Serves 6
Ingredients
- 2 x 500g frozen summer fruits, slightly defrosted
- 125g caster sugar
- 250ml pomegranate juice
- 60ml double fresh cream
Method
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1
In a food processor, whizz together the berries, sugar and pomegranate juice until smooth. With the motor still running, gradually add the cream and continue to whizz until well blended. Transfer the mixture to a stainless steel bowl, cover with clingfilm and put in the freezer.
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2
Freeze the sorbet for an hour until set. Take the bowl out of the freezer at 15 minute intervals to whip the mixture with a spatula. Remove from the freezer 5 minutes before serving.
