Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Creamy tiramisu
For such a sophisticated pud, this classic Italian dessert uses mainly everyday ingredients, such as cream, instant coffee and cocoa powder
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Ready in 4 hours 10 minutes
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Cooking time No time at all
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Prep time 10 minutes, plus chilling
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Serves 10
Ingredients
- 250 g mascarpone
- 3 tbsp Marsala or sweet sherry
- 600 ml double or whipping cream, lightly whipped
- 4 tbsp Fairtrade caster sugar
- 200 g pack Taste the Difference Italian savoiardi sponge fingers
- 2 tbsp instant coffee, made up to 400ml with boiling water
- 2 tsp cocoa powder
- 25 g plain chocolate, grated, to serve
- Strawberries, to serve
Method
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1
In a bowl mix the mascarpone with the Marsala or sweet sherry to soften the mixture slightly. Add the sugar and then fold into the whipped cream.
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2
Dip a sponge finger in the coffee mixture and then lay in the base of a 26 x 21 cm rectangular dish. Complete to cover the base of the dish and then spread over ½ of the cream mixture.
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3
Dip more sponge fingers in the coffee and spread over the remaining creamy mixture.
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4
Dust the top of the tiramisu with cocoa powder and sprinkle over the grated chocolate. Chill for 4 hours or overnight. Serve with strawberries.
