• 4 tablespoons Onken Fat Free Vanilla yogurt
  • 2 tablespoons crème frâiche
  • 150g frozen raspberries
  • 2 tablespoons honey


  1. 1 Blend the yogurt with two tablespoons of crème frâiche and one tablespoon of honey.
  2. 2 Blend frozen raspberries separately with one tablespoon of honey until smooth. For an extra smooth ice pop, strain the mixture through a sieve to remove any seeds.
  3. 3 To make the lollies, fill lolly moulds, alternating between the fruit purée and the yogurt mixture.
  4. 4 Freeze with a stick in the centre.
  5. 5 Serve with nuts or why not try sprinkles for a more child friendly alternative.
  6. 6 *All information included in this recipe has been provided by Onken.

Nutritional Details

Each serving provides
  • Energy 557kj 133kcal 7%
  • Fat 6.1g 9%
  • Saturates 4.1g 21%
  • Sugars 15.2g 17%
  • Salt 0.1g 2%

% of the Reference Intakes

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