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How to ice cupcakes
Easy as 1, 2, 3
Beat the butter in a large bowl until soft.
Add half of the icing sugar and vanilla extract to the bowl and mix well.
Add the remaining icing sugar and beat for about 7 minutes until creamy and smooth.
% of the Reference Intakes
Typical values per 100g: Energy 2093kj/500kcal
Each serving provides
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