• 250 g unsalted English butter by Sainsbury's, softened
  • 500 g icing sugar, sieved
  • 1 tsp Taste the Difference Madagascan vanilla extract


  1. 1

    Beat the butter in a large bowl until soft.

  2. 2

    Add half of the icing sugar and vanilla extract to the bowl and mix well.

  3. 3

    Add the remaining icing sugar and beat for about 7 minutes until creamy and smooth.

Nutritional Details

Each serving provides
  • Energy 1298kj 310kcal 16%
  • Fat 17.1g 24%
  • Saturates 10.1g 51%
  • Sugars 39.1g 43%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 2093kj/500kcal

Each serving provides

63.0g carbohydrate 0.0g fibre 0.2g protein

Also in these Scrapbooks

Back to top